Wine Menu

2013 Pinot Gris – Lush pear on the nose with refreshing lime zest and green apple on the palate.  Well rounded with bright acidity.

  • Silver Medal – American Wine Society
  • Silver Medal – INDY International Wine Competition Purdue University
  • Silver Medal – New York World Wine & Spirits Competition


2013 Sauvignon Blanc –Tropical aromatics, well-integrated with notes of lively fresh pineapple and lime zest delight with every sip.


2015 Muscat Ottonel Estate –The aroma has intense scents of white rose, lily of the valley, apricot, sweet orange peel and a delicate note of sage and cardamom. This wine is dry on the palate with just a hint of caramelized sugar while the mouth feel is fresh and tasty, balanced and persistent.

  • Silver Medal – American Wine Society


2014 Memories White Blend Inviting aromas of honeysuckle and melon lead to a sweet, crisp and well-rounded body, delighting your palate with a creamy flavor profile reminiscent of the winter D’Anjou pear.

  • Gold Medal – San Francisco International Competition – 89 Points
  • Bronze Medal – Finger Lakes International Wine Competition
  • Silver Medal – 2017 San Francisco International Competition

 

2014 Chardonnay – This predominantly stainless steel aged Chardonnay presents ever so slight aromas of French oak and butterscotch complemented by notes of orchard fruit and a medium-plus body.

  • Silver Medal – San Francisco International Competition
  • Silver Medal – Finger Lakes International Wine Competition
  • Bronze Medal – American Wine Society


2014 Heritage (White Blend) – Nuanced notes of French oak lead into a palate full of orchard fruits and citrus. Aged 9 months.  67% Chardonnay, 21% Sauvignon Blanc, 7% Pinot Gris and 5% Viognier.

  • Silver Medal – San Francisco International Competition
  • Silver Medal – Finger Lakes International Wine Competition
  • Silver Medal – American Wine Society


2015 Heritage Estate (White Blend) – Blend: 72% Chardonnay 26% Sauvignon Blanc 2% Viognier: Opening notes of intriguing aromas of green apple, honeysuckle and peaches. A rich, round mouth-feel with perfect fresh acidity, brings the complexity of this wine into balance.

  • Silver Medal – American Wine Society
  • Silver Medal – 2017 Governor’s Cup

2015 Virginia Rosé – Aromas of Summer berries combined with robust and weighty flavors of caramel along with strawberries and crème. Varietal blend includes 71% Chambourcin, 17% Merlot, 10% Cabernet Franc, and 2% Petit Verdot.

  • Silver Medal – INDY International Wine Competition Purdue University


2016 Virginia Rosé – This Rosé has a light pink color, with floral strawberry and cream aromas followed by a succulent raspberry and mineral flavors that have a crisp finish. Varietal blend includes 53% Cabernet Franc, 27% Cabernet Sauvignon, and 20% Chambourcin.


2016 Rosé – This beautifully colored wine has a hue similar to a red delicious apple, and shines through with a delightful medium body and medium acidity. Exhibiting flavors of blueberry, cherry and watermelon. Varietal blend includes 83% Merlot and 17% Cabernet Franc.

2014 Tradition Red Blend – In its second vintage, this red blend carries on the Tradition of beauty and complexity that we strive for annually.  An elegant garnet color gives way to silky notes of caramel, toast, and jam.  Both red and black fruit characters shine through in the mid-palate and lead on to a medium body finish with bold and structured tannin. Aged 16 months in French and American Oak.

  • Silver Medal – INDY International Wine Competition Purdue University
  • Silver Medal – American Wine Society


2014 Celebration Red Blend – Inviting notes of caramelized marzipan and lightly toasted coconut make for a delightful start to this well balanced vintage of our Celebration red blend.  Ripe flavors of fleshy plum and red fruit permeate the mid-palate and a thoughtful balance of American and French Oak aging makes for an enjoyable medium-bodied finish.  Blend is 49% Merlot, 32% Cabernet Franc, 16% Petit Verdot and 3% Syrah

  • Gold Medal – American Wine Society
  • Silver Medal – Finger Lakes International Wine Competition
  • Silver Medal – 2017 San Francisco International Competition


2015 Virginia Petit Verdot <New Release> – A beautiful perfume bouquet of black fruit seduces the senses and leads on to intricate notes of spices, blackberries and a black cherry finish. Full bodied with high tannin with medium plus acidity. Aged for 16 months in French Oak.

  • Gold Medal – American Wine Society
  • Silver Medal – 2017 San Francisco International Competition


2014 Merlot – A beautiful perfume bouquet of black fruit seduces the senses and leads on to intricate notes of spices, blackberries and a black cherry finish. Full bodied with high tannin with medium plus acidity. Aged for 16 months in French Oak.

  • Silver Medal – INDY International Wine Competition Purdue University
  • Silver Medal – Finger Lakes International Wine Competition


2014 Remembrance – Opening with flavors of raspberry, blueberry and just a hint of oak, this aromatic & balanced red blend is truly versatile.  Serve chilled to enhance the acidity and bring out a touch of citrus & crab apple, or serve at room temperature to elucidate the round body.